Vancouver offers one of the most diverse cuisines in the world – ethnic communities bringing delicious Asian flavours to the table, and the nearby ocean providing excellent seafood that defines West Coast cuisine. Immerse yourself in a multicultural feast.
The best restaurants in Vancouver can easily be further divided by the type of cuisine and by the price range. Instead, we have selected the best 5 if you’re only here for a short stay:
- Au Comptoir, Parisienne bistro
- Mak N Ming, Japanese fusion tasting menu
- Maenam, BC inspired Thai cuisine
- Farmer’s Apprentice, features vegetables in both omnivore and herbivore menus
- Kingyo Izakaya, Japanese seafood
